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Red Cabbage and Carrot Slaw

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Servings: 4 People
Ingredients Method

Ingredients
  

  • 3/4 lbs Red Cabbage
  • 1/4 lbs Carrots
  • 1 TBSP Flat leaf parsley
  • 1 tsp Fresh chives
  • 1 tsp Fresh dill
  • 1 TBSP Fresh squeezed lemon juice
  • 1 TBSP Sherry vinegar or white vinegar
  • 1 small Garlic clove minced
  • 1 tsp Dijon Mustard
  • 6 TBSP Extra-virgin olive oil or 2 TBSP greek yogurt and 4 TBSP olive oil
  • Salt
  • Fresh Ground Pepper

Method
 

  1. Cover the shredded cabbage with cold water, and let sit for 15 minutes while you prepare the remaining ingredients. Drain.
  2. Toss together the cabbage, carrots, parsley, chives and dill.
  3. Whisk together the lemon juice, vinegar, salt, pepper, garlic and Dijon mustard. Whisk in the oil. Toss with the vegetables and herbs. Taste, adjust seasonings and serve. Alternately, allow to sit for 30 minutes to an hour in the refrigerator, then serve.