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Fried Peppers and Olives

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Ingredients
  

  • 1/4 cup olive oil
  • 3 sprigs Sage
  • 6-8 Bell peppers
  • Lemon zest
  • Red pepper flakes
  • 8 Garlic cloves crushed
  • 1 cup Mixed olives

Instructions
 

  • Heat olive oil, red pepper flakes, sage, and lemon zest in skillet over medium-heat for 1 minute.
  • Add peppers. Cook until soft. Approx. 3 min.
  • Add crushed garlic and cook for another 3 minutes.
  • Add olives and cook for 2 more minutes.
  • Transfer to plate and serve with crostini or pita.