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Cooling Cucumber Avocado Soup

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Servings: 6
Course: Soups
Ingredients Method

Ingredients
  

  • 2 cups Water
  • 2 lbs Cucumbers Peeled, seeded, and cut into chunks
  • 2 Ripe Avocados Pitted and peeled
  • 3 tbsp Lime juice Freshly squeezed
  • 1/8 tsp Honey
  • 1 tsp Sea salt
  • pinch Cayenne pepper
  • 1 tbsp Fresh mint Finely chopped
  • 1 tbsp Fresh parsley Finely chopped

Method
 

  1. Pour 1 cup of the water into the blender, then add the cucumbers, avocados, lime juice, honey, 1/4 teaspoon of salt, and the cayenne. Blend until extremely smooth, gradually adding more water until you reach the desired consistency. Taste and adjust the amount of salt, adding as much as 3/4 teaspoon more. Chill for at least 2 hours, then stir in the mint and parsley just before serving.