Name: Red Cabbage and Carrot Slaw
Ingredients: 3/4 lbs Red Cabbage; 1/4 lbs Carrots; 1 TBSP Flat leaf parsley; 1 tsp Fresh chives; 1 tsp Fresh dill; 1 TBSP Fresh squeezed lemon juice; 1 TBSP Sherry vinegar (or white vinegar); 1 small Garlic clove (minced); 1 tsp Dijon Mustard; 6 TBSP Extra-virgin olive oil (or 2 TBSP greek yogurt and 4 TBSP olive oil); Salt; Fresh Ground Pepper

This dish can be whipped up in a flash and taken to pot-lucks, BBQ, or eaten throughout the week.

Red Cabbage and Carrot Slaw

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Servings 4 People

Ingredients

3/4 lbs Red Cabbage
1/4 lbs Carrots
1 TBSP Flat leaf parsley
1 tsp Fresh chives
1 tsp Fresh dill
1 TBSP Fresh squeezed lemon juice
1 TBSP Sherry vinegar or white vinegar
1 small Garlic clove minced
1 tsp Dijon Mustard
6 TBSP Extra-virgin olive oil or 2 TBSP greek yogurt and 4 TBSP olive oil
Salt
Fresh Ground Pepper

Instructions

Cover the shredded cabbage with cold water, and let sit for 15 minutes while you prepare the remaining ingredients. Drain.
Toss together the cabbage, carrots, parsley, chives and dill.
Whisk together the lemon juice, vinegar, salt, pepper, garlic and Dijon mustard. Whisk in the oil. Toss with the vegetables and herbs. Taste, adjust seasonings and serve. Alternately, allow to sit for 30 minutes to an hour in the refrigerator, then serve.