Fried Peppers and Olives
Ingredients
- 1/4 cup olive oil
- 3 sprigs Sage
- 6-8 Bell peppers
- Lemon zest
- Red pepper flakes
- 8 Garlic cloves crushed
- 1 cup Mixed olives
Instructions
- Heat olive oil, red pepper flakes, sage, and lemon zest in skillet over medium-heat for 1 minute.
- Add peppers. Cook until soft. Approx. 3 min.
- Add crushed garlic and cook for another 3 minutes.
- Add olives and cook for 2 more minutes.
- Transfer to plate and serve with crostini or pita.