Description
Garlic Knackwurst
flavor profile: garlic, delicate texture, salty, peppery, light pickled finish
suggested pairing: campfire grills
Instructions:
- Sausages are fully cooked and ship with dry ice and ice packs, ice packs may thaw in transit
- Do not remove dry ice with bare hands
- Store in the refrigerator for up to 60 days
- May also be stored in the freezer for up to 6 months
- To Serve, heat up on Grill, Oven, or Boil in Water
We are proud to offer a thoughtfully curated selection of meats, all hand-crafted in Jackson Hole, Wyoming at our USDA processing facility. Using traditional techniques reminiscent of butchers of the past, we utilize local and regional beef and pork in our classic and inventive presentations.
