Black Pepper and Blue Cheese Sausage

$6.99

Andouille Sausage for Bovine & Swine – Jackson, WY

Each pack contains 4 links and weighs 16 oz.

Andouille – Smoky and spicy with a lovely sweet finish

flavor profile: peppery, cheesy with pungent blue cheese
suggested pairing: dinner parties

We are proud to offer a thoughtfully curated selection of meats, all hand-crafted in Jackson Hole, Wyoming at our USDA processing facility. Using traditional techniques reminiscent of butchers of the past, we utilize local and regional beef and pork in our classic and inventive presentations.

 

32 in stock (can be backordered)

Category:

Description

Black and Blue

flavor profile: peppery, cheesy with pungent blue cheese
suggested pairing: dinner parties

Instructions:

  • Sausages are fully cooked and ship with dry ice and ice packs, ice packs may thaw in transit
  • Do not remove dry ice with bare hands
  • Store in the refrigerator for up to 60 days
  • May also be stored in the freezer for up to 6 months
  • To Serve, heat up on Grill, Oven, or Boil in Water

We are proud to offer a thoughtfully curated selection of meats, all hand-crafted in Jackson Hole, Wyoming at our USDA processing facility. Using traditional techniques reminiscent of butchers of the past, we utilize local and regional beef and pork in our classic and inventive presentations.

Additional information

Weight 1 lbs