
This is my favorite meal. Last year I got a Caprese birthday “cake”. This week we’re highlighting appetizers and this one is a classic. Delicious and nutritious. Even better with heirloom tomatoes.

Ingredients
Method
- Assemble the salad with slices of tomatoes, basil leaves, and mozzarella slices.
- Sprinkle extra virgin olive oil over the salad.
- Add a dash of vinegar and a very light sprinkling of salt and pepper.
- Add sprouts or microgreens as garnish.
- For a completely different flavor, you can substitute the mozzarella with thin slices of Parmesan.