Ground beef bell peppers are the best main dish you can serve using your bell peppers as a vehicle of deliciousness.
Ground Beef Stuffed Bell Peppers
Ingredients
- 3 Bell Peppers
- 1 lb Ground Beef Grass-fed if possible
- 1/2 CUP Onion Chopped
- 1 can Tomatoes diced
- 1/2 cup long-grain rice
- 1/2 cup Water
- 1 tsp Sea salt
- 1 tsp Worcestershire sauce
- 1 cup Cheese shredded
Instructions
- Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup, set aside.
- Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.
- Sprinkle insides of peppers lightly with salt. In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.
- Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire, and a dash of pepper.
- Bring to boiling, reduce heat. Cover and simmer about 20 minutes or till rice is tender.
- Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.
- Bake, covered in a 350 degree oven for 30 minutes. Serve.