This classic dish is wonderful for the holidays or any family gathering.
Classic Green Bean Casserole
Ingredients
- 4 cups Maribell French Green Beans Cut into 1/2 - 1 inch
- 10 oz Home-made Cream of Mushroom Soup or canned soup if you're strapped for time
- 1/2 cup Milk
- 1 tsp Soy Sauce
- 1/4 tsp Black Pepper
- 1.5 cup French Fried Onions
Instructions
- Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.